Pizza Menu

Simple, yet so elegant. The Margherita is the very essence of Italian pizza: a dough left to rise for 72 hours, a tomato sauce flavored with fresh basil, and melted buffalo mozzarella. It's a return to the roots, a timeless classic where each ingredient expresses itself with sincerity and generosity. A must-have for purists.

The Regina delights with its harmony of flavors: artisanal tomato sauce, quality cooked ham, sliced fresh mushrooms, and creamy mozzarella. It's the ultimate convivial pizza, one that brings together all your desires around the table. A sure bet, generous and delicious.

A true ode to the richness of flavors! Our Four Cheeses combines the sweetness of mozzarella, the character of gorgonzola, the roundness of goat cheese, and the power of aged parmesan. Each bite melts in your mouth with an intensity that will delight lovers of authentic cheeses. It's the star of gourmets, the one you choose with your eyes closed for a moment of pure indulgence.

A true journey to Italy with this pizza, rich in toppings: tomato sauce, mozzarella, cooked ham, fresh mushrooms, tender artichoke hearts, black olives, and candied peppers. Each bite offers a feast of textures and flavors, like an antipasto on a crispy crust. This is the pizza for those who can't decide, the one that everyone agrees on.

Gianni's is the pizza for gourmets who love rustic and generous flavors. A creamy ricotta base, crispy pancetta, wild mushrooms, aged Parmesan shavings, and a touch of fresh arugula for a light touch. It evokes large country tables, combining authenticity and conviviality.

Paolo takes you under the southern sun with a pizza that combines sweetness and character. San Marzano tomato base, buffalo mozzarella, mild Napoli sausage or slightly spicy Spianata, candied peppers, Taggiasche black olives, and wild oregano. To enhance the pizza: a drizzle of extra virgin olive oil after baking, and for those with a sweet tooth, a touch of honey infused with sweet chili pepper. A perfect balance between Italian tradition and gourmet modernity.

Our most refined creation. On a truffle mascarpone base, we add fior di latte mozzarella, fresh mushrooms, black truffle shavings (or a drizzle of artisanal oil depending on the season), 24-month-aged Parmesan cheese, and crunchy wild arugula. Bianca is the chic and gourmet pizza, ideal for epicureans in search of exceptional products.

It's impossible to resist this classic! At Papa Pizza, tiramisu is lovingly prepared, respecting Italian tradition: a light and creamy mascarpone cream, Savoiardi biscuits soaked in strong coffee, and delicately dusted with bitter cocoa. Each spoonful is a true dive into La Dolce Vita: a perfect balance between the sweetness of the mascarpone and the intensity of the coffee, for a delicious and comforting end to any meal. Served chilled, our tiramisu is an invitation to prolong the pleasure... or to have another slice.

Subtle and elegant, our Panna Cotta is a dessert that seduces with its simplicity and perfection. Prepared according to a traditional Italian recipe, it offers a melting texture, light as a cloud, with delicate notes of natural vanilla. At Papa Pizza, we serve it with a homemade coulis of seasonal red fruits or an artisanal salted butter caramel for those who love intense sweetness. Each bite reveals a perfect balance between creaminess and freshness, for a light, indulgent, and 100% satisfying end to the meal. It's the ideal dessert for those who want to indulge without excess, in the purest Italian tradition.

Subtle and elegant, our Panna Cotta is a dessert that seduces with its simplicity and perfection. Prepared according to a traditional Italian recipe, it offers a melting texture, light as a cloud, with delicate notes of natural vanilla. At Papa Pizza, we serve it with an artisanal salted butter caramel for those who love intense sweetness. Each bite reveals a perfect balance between creaminess and freshness, for a light, indulgent, and 100% satisfying end to the meal. It's the ideal dessert for those who want to indulge without excess, in true Italian tradition.